Salmon, roasted red peppers, sauteed mushrooms, asparagus, onions, and feta cheese.
Duck confit, roasted red peppers, and gorgonzola cheese.
Mushroom and bacon in a light cream sauce with melted gruyere
Black forest ham in a light cream sauce with melted gruyere.
773 West Michigan Kalamazoo, MI 49007 | (269) 492-7200 | SiteMap