Nightly

Drink  specials

  • MONDAYS
    • $4 - Pints All Michigan Micros On Tap
  • TUESDAYS
    • $4 - Long Islands
    • $1.50 - PBR Pints
  • WEDNESDAYS
    • $1.99 - you-call-it
      (Excludes Top Shelf)
  • THURSDAYS
    • $3.50 - Pints of any Draft Beer
  • FRIDAYS
    • $2 - Any Shot
  • SATURDAYS
    • Jazz Brunch  10am-1pm
    • $4 - Sangria
  • SUNDAYS
    • Americana Brunch  10am-1pm
    • Under 21:
      • $3 - Red Bull Dozer
        (Red Bull and Sprite)
    • Over 21:
      • $3 - Bloody Mary

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Pizzas

Pollo Pazzo

Blackened chicken, caramelized onions, red sauce and three cheeses.

$9.95

the Baked tomato

sour cream base, fresh tomato, bacon and and green onion on four cheese blend.

$8.95

The Greek

Red Sauce, fresh spinach, kalamata, fresh feta.

$8.95

Don Ho

Ham and pinapple with BBQ sauce

$9.95

Pollo Pesto Pronto

Basil pesto base with blackened, artichokes, roasted peppers and goat's cheese.

$10.95

The Guadalajarn

Chicken tinga, chorizo, roasted corn, black beans and pico de gallo with cheddar cheese.

$9.95

Le Bayrnyard

Mornay sauce, fresh spinach, duc confit, herbed goat's cheese and four cheese blend.

$10.95

Roasted Veggie

Eggplant, mushroom succhini, onion, bell pepper and asparagus with four cheese blend and feta.

$8.95

Margherita

Fresh garlic, extra virgin olive oil, fresh mozzerella, tomato, and basil.

$8.95

The Spicy Meatball

Sweet and cpicy ground beef topped with four-cheese blend, onion, mushroom and peppers.

$9.95

Do-It-Yourself-er

Basic sauce and cheese pie - $6.95. Add additional veggies ($.50) or meats / cheese ($1.00) at your leasure.

Available Toppings:

Fruits, Vegetables And Herbs:

Tomato, Spanish Onion, Green Onion, Poblano Peppers, Artichokes, Roasted Red Peppers, Mushroom, Green Olive, Kalamata Olive, Spinach, Eggplant, Zucchini, Pineapple, Fresh Basil Chiffonade, Fresh Rosemary

Meats:

Pepperoni, Sausage, Bacon, Ham, Blackened Chicken, Chicken Tinga

Cheeses:

Goat Cheese, Feta, Blue, Gruyere, Mozzerella, Gorgonzola

Starting at $6.95

Quattro Bianco

ricotta, fresh mozzarella and four-cheese blend topped with garlic infused oil, and basil chiffonade.

$9.95

773 West Michigan Kalamazoo, MI 49007 | (269) 492-7200 | SiteMap